#AQUA2024 in Copenhagen - "Alternative Ingredients and Material Processing"

Last week, AQUASOJA had the pleasure of attending #AQUA2024 in Copenhagen, where we proudly sponsored a technical session on "Alternative Ingredients & Raw Material Processing". This topic is crucial in helping us achieve our mission of providing high-quality, sustainable, and innovative fish feed solutions.

During the event, we also had the opportunity to present key advancements in some of our R&D projects:

• Sara Magalhães, our Technical Manager, showcased a study on the effects of a functional additive on the stress response and meat quality of European seabass when used in short-term feeding before slaughter.
• Our partners from #CIIMAR presented the results from some collaborative projects with AQUASOJA, focusing on the inclusion of insect oil and algae extracts in functional feeds for European seabass and Gilthead seabream.

We’re grateful to everyone who contributed to our successful presence in this event.