Squid meal and shrimp hydrolysate as novel protein sources for dog food
Joana Guilherme-Fernandes, Tiago Aires, António J. M. Fonseca, Timur Yergaliyev, Amélia Camarinha-Silva, Sofia A. C. Lima, Margarida R. G. Maia, Ana R. J. Cabrita
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Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
Ana R.J. Cabrita, Margarida R G Maia, Ana P Alves, Tiago Aires, Ana Rosa, André Almeida, Rui Martins and António José Mira Fonseca
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Strategy combining mammalian fats with supplementation of pungent spices in aquafeeds, to mitigate negative impacts of fish oil replacement in fish performance, fillet quality and hepatic condition of gilthead seabream (Sparus aurata)
Alberto Ruiz, Enric Gisbert, Alicia Estevez, Felipe E. Reyes-Lopez, Eva Vallejos-Vidal, Lluís Tort, Jorge Dias, Sofia Engrola, Sara Magalhães, Tiago Aires, Sofia Morais
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