Optimization of extraction methods for the analysis of antibiotics in poultry and mammalian meal

Cristiana Isabel Coelho da Silva

Masters in Chemistry
Faculty of Sciences of the University of Porto, Portugal 

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Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade-offs inevitable?

Elisabete Matos, Jorge Dias, Maria Teresa Dinis, Tomé S. Silva

Reviews in Aquaculture

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Determination of antibiotics enrofloxacin, ciprofloxacin and norfloxacin in poultry or feather meal by microwave assisted extraction (MAE) followed by RPLC-DAD or HILIC-MS / MS liquid chromatography


Telmo José Anselmo Francisco

Masters in Food Science and Technology
Faculty of Sciences of the University of Porto, Portugal

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