Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles
I. Campos; Elisabete Matos; C. Aragão; M. Pintado; L.M.P. Valente
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A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass
Marta Monteiro; Elisabete Matos; Rafael Ramos; Inês Campos; Luisa M.P. Valente
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Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal
Francisco Antonio Guardiola; Carolina Barroso; Paula Enesa; Ana Couto; Patricia Díaz Rosales; António Afonso; Erika Kanashiro; Helena Peresa; Elisabete Matos; Aires Oliva-Teles; Pedro Pousão-Ferreir; Benjamín Costas
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