Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles

I. Campos;  Elisabete Matos;  C. Aragão;  M. Pintado;  L.M.P. Valente

Read More

A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass

Marta Monteiro; Elisabete Matos; Rafael Ramos; Inês Campos; Luisa M.P. Valente

Read More

Humoral and mucosal immune responses in meagre (Argyrosomus regius) juveniles fed diets with varying inclusion levels of carob seed germ meal

Francisco Antonio Guardiola; Carolina Barroso; Paula Enesa; Ana Couto; Patricia Díaz Rosales; António Afonso; Erika Kanashiro; Helena Peresa; Elisabete Matos; Aires Oliva-Teles; Pedro Pousão-Ferreir; Benjamín Costas

Read More
More Publications
Our website uses cookies to help improve your user experience. By using the Web site, you confirm that you accept their use. We hope you agree. Use of Cookie Policy.